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Driven by local ingredients prepared in unbreakable harmony with the season, Talula’s Garden is a celebration of cooking the way it ought to be. A partnership with renowned restaurateur Aimee Olexy, a true farm-to-table ethos inspires Talula’s unforgettable approach to dining.

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  • Roasted Chicken & Gnocchi, Crispy Spatchcock Chicken, Truffle and Tarragon 'Gravy,' Brown Butter Gnocchi and Lemon Brûlée - plated and on a wooden table
  • Hand holding a glass of wine at a table full of a variety of entrees
  • Plate of cheese with bread and a glass of wine

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